SB Consulting offers the highest level of professional food science, technology and engineering support, equipment layout design engineering and project management consultancy service and advice.
Our staff approach every job with commitment; a primary focus to understand the client’s needs and the delivery of professional and cost-effective engineering solutions for all scale of industries.
Our vision is to be the leading provider of one window food technology consulting services in Pakistan and GCC to both public and private clients.
The business is led by a senior Food Technologist with an excellent track record of 30 years in the delivery of mega and medium scale infrastructure food/FMCG projects within the public and private sectors.
Technical Support is provided by a team of food technologists, new product development technicians, electrical, mechanical, and civil engineers for erection, installation, and commissioning support for all scale of projects.
The adequate consideration of health and safety, supply chain and IT services is an integral part of our approach to the investigation, design, and delivery of our projects.
SB Consulting can help in implementation of a defined quality management system under the framework of BS EN ISO 9001, 14000, 18000, 22000
Food Industry Excellence Program
- Continuous Food products production Improvement through Ongoing Line Support and Coaching
- A support program designed to step-change the performance of your people and processes
- It considers your people, product, procedures, equipment and materialss
- It considers your people, product, procedures, equipment and materials
Training and People Development
- Training and People Development
- Remote or on-site coaching
- 1-2-1 or groups
- Specialist Food Production Training and Workshops
- Business and Material Strategy Workshops
- Interim team coaching and leadership
- Basic, Intermediate or Masterclass levels available
Call Out Support, Food Products Production and Industrial Processing Optimization
- Call outs and emergency visits
- Food Production steps in manufacturing optimization
- Plant recommendation and commissioning support
- Export production risk assessments and optimization
- Hot weather risk assessments and optimization
- Specialist low cost recipe investigations
- Trial support (new ingredient/new recipe/new supplier change)
- Product quality troubleshooting
- Short term staffing support
An End to End Food Production Industry Business “Health Check” and Optimization Plan
Typical scope :
- An End to End Food Production Industry Business “Health Check” and Optimization Plan
- Increases overall efficiency and profitability.
- Recipe spec and design
- Procurement processes
- Supply and delivery
- On site material storage
- Use and application
- Finished product handling
- Warehousing and distribution
- Skills gaps and training needs
Supply Chain Value Improvement (and Cost Saving/Cost Avoidance)
- Cost saving programs
- Value improvement programs.
- SKU rationalization
- Business continuity project management (eg. currency or geo-political sourcing risk mitigation)
- Supply failure incident management and futureproofing
- Supplier performance improvement
- Supplier partner development
- New supplier and new ingredient introduction
R&D, Food Handling Expertise including Quality Investigations
- New recipe development from concept to launch
- Nutritional improvement project management (dairy free, sugar reduction, saturated fat reduction, calorie reduction etc)
- Technical roadmap and platform development
- Development of Regionally and Globally compliant food product recipes
- Export market compliance products recipe development